Various parts of sea buckthorn are characterized by a unique composition of bioactive compounds: phenolic compounds, vitamins (especially vitamin C), unsaturated fatty acids, and phytosterols such as beta-sitosterol. Sea buckthorn berries, together with the juices, jams, and oils, have a range of beneficial antioxidant, anti-inflammatory, and anticancer effects. It has anti-proliferation properties and can induce apoptosis [...]