Maitake Polysaccharide Ameliorates Alzheimer’s Disease-like Pathology and Cognitive Impairments

By |2022-11-27T14:27:04+00:00November 27th, 2022|Categories: Mushroom|

Alzheimer's disease (AD) is characterized by the deposition of amyloid-β (Aβ) plaques, neuronal loss, and neurofibrillary tangles. In addition, neuroinflammatory processes are thought to contribute to AD pathophysiology. Maitake (Grifola frondosa), an edible/medicinal mushroom, exhibits high nutritional value and contains many health-beneficial, bioactive compounds. It has been reported that proteo-β-glucan, a polysaccharide derived from Maitake (PGM), [...]

Dietary Interventions for Major Depressive Disorder: Lion’s Mane, Cordyceps and Reishi

By |2022-11-20T13:08:54+00:00November 20th, 2022|Categories: Mushroom|

Lion’s Mane Lion’s mane (Hericium erinaceus), an edible and medicinal mushroom species, is widespread across East Asia. Its medicinal properties have been known for several ages, as evidenced by its use in traditional Asian folk medicine. The bioactive compounds identified in Lion’s mane include indole, fenol, steroid, and lactone compounds, terpenoids (erinacines, hericerins, and hericenones.), alkaloids (hericirine), polysaccharides, [...]

Health Benefits of Polysaccharides from Coriolus Versicolor(Turkey Tail)

By |2022-11-19T11:10:32+00:00November 19th, 2022|Categories: Mushroom|

Coriolus Versicolor (CV), also known as Turkey Tail, is a kind of folk medicine and edible fungus growing on tree trunks. The main components of CV are proteins, fats, polysaccharides, polysaccharide peptides, glucans, amino acids, and a variety of inorganic salts. Coriolus Versicolor polysaccharide (CVP) is one of the important bioactive substances in CV. It has [...]

Cordyceps Extract Inhibits Ceramide Biosynthesis and Improves Insulin Resistance

By |2022-11-13T12:28:11+00:00November 13th, 2022|Categories: Mushroom|

As part of traditional Chinese medication regimens, cordyceps extract has previously been shown to ameliorate various diseases, including metabolic anomalies. However, it needs to be clarified what the bioactive ingredient in cordyceps extracts is and the molecular mechanisms through which these extracts elicit beneficial effects. Here we demonstrate that myriocin, a pharmacological inhibitor of ceramide biosynthesis in [...]

Antitumoral Activity of Maitake D-Fraction in Breast Cancer Cells

By |2022-11-13T07:45:58+00:00November 13th, 2022|Categories: Mushroom|

Breast cancer, the most common cancer in women worldwide, is a heterogeneous disease composed of a broad spectrum of tumor subtypes with different biological characteristics and clinical behavior. The primary breast cancer markers traditionally used in routine clinical practice to establish the diagnosis, prognosis, and therapy of the disease are estrogen receptor (ER), progesterone receptor (PR), [...]

The Anticaries Potential of Shiitake Extract

By |2022-11-12T14:44:59+00:00November 12th, 2022|Categories: Mushroom|

Several biological activities relevant to caries prevention have been identified through various in vitro and in vivo studies. These include induction of the detachment of cariogenic microorganisms from hydroxyapatite, changes in cell surface hydrophobicity, bactericidal activity against cariogenic organisms, and the disruption of signal transduction in Streptococcus mutans. Glucan is one of the major components of [...]

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