Organic Germanium Increases Energy Levels

By |2023-06-13T12:05:33+00:00June 13th, 2023|Categories: Uncategorized|

There is some evidence to suggest that organic germanium may increase energy levels. A 2011 study published in the journal "Evidence-Based Complementary and Alternative Medicine" found that oral supplementation with organic germanium improved energy levels in people with chronic fatigue syndrome. The study found that germanium helped to increase the production of ATP, the body's primary [...]

Organic Germanium Improves Mental Function

By |2023-06-13T12:04:03+00:00June 13th, 2023|Categories: Uncategorized|

There is some evidence to suggest that organic germanium may improve mental function. A 2012 study published in the journal "Nutritional Neuroscience" found that oral supplementation with organic germanium enhanced cognitive function in people with Alzheimer's disease. The study found that germanium helped increase blood flow to the brain, promoting new neuron growth. Additionally, germanium helps [...]

Health Benefits of Grifola frondosa (Maitake)

By |2022-09-16T04:22:45+00:00September 16th, 2022|Categories: Uncategorized|

Antitumor Effects Over the past 30 years, previous studies have strongly suggested three possible ways by which G. frondosa exerts its anticancer effect—protection of healthy cells, prevention of tumor metastasis, and inhibition of tumor growth. In other words, G. frondosa can fight against tumors directly and indirectly via enhancement of the immune system. The antitumor activity [...]

Bioactive Ingredients of Grifola frondosa (Maitake)

By |2022-09-15T12:19:21+00:00September 15th, 2022|Categories: Uncategorized|

Polysaccharides In the past 30 years, over 47 bioactive polysaccharide fractions have been isolated and purified from the fruiting body, mycelium, and cultured medium of G. frondosa using different extraction methods. G. frondosa contains 3.8% water-soluble polysaccharides on a dry weight basis, of which 13.2% was (1→3, 1→6)-β-D-glucan, and others include heteroglycan or the heteroglycan/protein complex. Among [...]

The Activities of Cordyceps sinensis in Treating Diabetic Kidney Disease

By |2022-08-06T08:25:48+00:00August 6th, 2022|Categories: Uncategorized|

A persistent hyperglycemic environment enhances the protein glycation reaction and increases advanced glycation end products (AGEs), which can stimulate the production of reactive oxygen species (ROS). Accumulated ROS induces oxidative stress and inflammation and activates various signaling pathways, such as mitogen-activated protein kinases (MAPKs) and nuclear factor-κB (NF-κB) pathway, which aggravate oxidative stress and inflammation. Besides, [...]

Antitumoral Activity of Maitake in Breast Cancer Cells

By |2022-07-23T08:36:55+00:00July 23rd, 2022|Categories: Uncategorized|Tags: |

Breast cancer, the most common cancer in women worldwide, is a heterogeneous disease composed of a broad spectrum of tumor subtypes with different biological characteristics and clinical behavior. The primary breast cancer markers traditionally used in routine clinical practice to establish the disease's diagnosis, prognosis, and therapy are estrogen receptor (ER), progesterone receptor (PR), and human [...]

Health Benefits of Maitake (Grifola frondosa)

By |2022-07-14T02:54:12+00:00July 14th, 2022|Categories: Uncategorized|Tags: |

Antitumor Effects Previous studies over the past 30 years have strongly suggested that there are three possible ways by which maitake (Grifola frondosa) exerts its anticancer effect—protection of healthy cells, prevention of tumor metastasis, and inhibition of tumor growth. In other words, maitake can fight against tumors directly and indirectly by enhancing the immune system. This section will mainly focus on [...]

The Therapeutic Potential of Cordycepin

By |2022-06-25T10:51:53+00:00June 25th, 2022|Categories: Uncategorized|

Cordycepin and Diabetes Diabetes has recently become one of the most prevalent epidemics worldwide, affecting almost 382 million people. According to the reports, it is believed that approximately 1.3 million people die every year from diabetes. According to International Diabetes Federation (IDF), it is estimated that around 629 million people will have diabetes around the globe [...]

Major Compounds of Cordyceps

By |2022-06-19T02:56:07+00:00June 19th, 2022|Categories: Uncategorized|

The genus Cordyceps contains many chemical compounds and their derivatives in the form of secondary metabolites. Such diverse chemical compounds make them quite intriguing in analyzing therapeutic effects and pharmacological studies. Major chemical compounds such as nucleosides, sterols flavonoids, cyclic peptides, phenolic, bioxanthracenes, polyketides, and alkaloids are found in Cordyceps species. While in most of the [...]

Medium Chain Triglycerides (MCT) Oil Powder, A High-quality Diet Option

By |2022-04-14T12:51:36+00:00April 14th, 2022|Categories: Uncategorized|Tags: |

When losing weight, you will hear about medium-chain triglycerides and ketogenic diets. Medium-chain triglycerides are a new type of functional food ingredient: glycerol composed of saturated medium-chain fatty acids with a carbon chain length of 6-12 triglycerides, which are mainly derived from palm kernel oil, coconut oil, milk, and their products, having unique metabolic pathways. 1. [...]

Go to Top