Hypoglycaemic activity of Ganoderma triterpenoids proteoglycans

By |2021-10-16T11:37:05+00:00October 16th, 2021|Categories: Reishi|Tags: , , |

Hypoglycaemic activity of Ganoderma triterpenoids A series of in vitro studies have showed that Ganoderma lucidum (fruiting bodies) extract, including reishi spore oil and reishi spore powder, has a strong inhibitory effect on human aldose reductase activity. Ganoderic acid Df, a lanostane-type triterpenoid, exhibited potent aldose reductase inhibitory activity with an IC50 value of 22.8µM. It was subsequently demonstrated that ganoderol B, which was isolated [...]

Antihypertensive effects of ganoderma lucidum

By |2021-10-15T13:00:56+00:00October 15th, 2021|Categories: Reishi|Tags: , , , |

The latest guidelines for the hypertension(high pressure) management recommend initiating antihypertensive drug therapy in most patients with a combination of two different drugs from the classes of thiazide diuretics, calcium channel blockers, angiotensin converting enzyme (ACE) inhibitors, or angiotensin receptor blocker (ARBs). Ganoderma lucidum triterpenes and proteins have been demonstrated to possess potent ACE-inhibitory properties in vitro. It showed that the protein [...]

Hypoglycaemic Activity of Ganoderma Lucidum

By |2021-10-14T13:42:30+00:00October 14th, 2021|Categories: Reishi|Tags: , , |

The hypoglycaemic effects of various extracts from Ganoderma lucidum have been studied in different animal models of diabetes and in in vitro experiments to identify mechanisms. The main in vitro, animal and clinical studies investigating the hypoglycaemic effects of Ganoderma lucidum are summarised in , respectively. In vitro studies on the hypoglycaemic effects of Ganoderma lucidum 1. Polysaccharides from the fruiting body of Ganoderma lucidum showed [...]

Antioxidant effects of Ganoderma Lucidum

By |2021-10-13T01:18:26+00:00October 13th, 2021|Categories: Reishi|Tags: , , |

Free radicals are highly reactive and unstable molecules that are produced in the body naturally as a byproduct of metabolism. Free radicals are beneficial to the cell signalling and immune system, as well as maintenance of normal body functioning. However, excessive formation or insufficient removal of reactive oxygen species (ROS) and reactive nitrogen species (RNS) may [...]

Active constituents of Ganoderma lucidum

By |2022-05-28T13:20:47+00:00October 11th, 2021|Categories: Reishi|Tags: , , , , , , , , |

Ganoderma lucidum(also called G. lucidum, reishi, lingzhi) has numerous different biologically active constituents, the main ones include various triterpenes, polysaccharides, and proteins. The pharmacologically active compounds are present in different amounts in various parts of G. lucidum such as the fruiting bodies, mycelium, and spores. Triterpenes Terpenes are a large and diverse group of naturally occurring [...]

The Anticancer Activity of Sea Buckthorn

By |2021-10-09T13:49:56+00:00October 9th, 2021|Categories: Herbal Extracts, Sea buckthorn Oil|Tags: , |

Various parts of sea buckthorn are characterized by a unique composition of bioactive compounds: phenolic compounds, vitamins (especially vitamin C), unsaturated fatty acids, and phytosterols such as beta-sitosterol. Sea buckthorn berries, together with the juices, jams, and oils, have a range of beneficial antioxidant, anti-inflammatory, and anticancer effects. It has anti-proliferation properties and can induce apoptosis [...]

The Impact of Sea Buckthorn Oil Gamma Linolenic Acid on Human Health

By |2021-10-07T12:12:20+00:00October 7th, 2021|Categories: Sea buckthorn Oil|Tags: , |

As an Omega-6 fatty acid, gamma linolenic acid(abbreviated to GLA (18:3)) is part of sea buckthorn oil fatty acid profile. Many studies were carried out to investigate the benefits of GLA. Oils rich in GLA have positive benefits on skin conditions such as dermatitis and eczema, pre-menstrual syndrome, rheumatoid arthritis and the prevention of heart diseases. In [...]

The Impact of Sea Buckthorn Oil Linoleic Acid on Human Health

By |2021-10-06T11:24:32+00:00October 6th, 2021|Categories: Sea buckthorn Oil|Tags: , |

Linolenic acid(abbreviated to LA (18:2)) is a polyunsaturated omega-6 fatty acid with two double bounds in the 9 and 12 carbons. Together with α-linolenic acid (ALA), LA constitutes the essential fatty acids, which the human body cannot synthesize by itself. LA and ALA are needed for the normal growth and development of children. Linolenic acid is [...]

The Impact of Sea Buckthorn Oil Alpha Linolenic Acid on Human Health

By |2021-10-05T11:22:31+00:00October 5th, 2021|Categories: Sea buckthorn Oil|Tags: , , |

Alpha-Linolenic Acid or α-linolenic acid (abbreviated to ALA) (18:3) is an unsaturated omega-3 fatty acid composed by 18 carbons and three cis double bonds. It must be acquired through diet because it is an essential fatty acid and it is an isomer of Gamma-linolenic acid (abbreviated to GLA). It is found mostly in seed oil – 20-35% – and even though [...]

The Impact of Sea buckthorn Oil Palmitoleic Acid on Human Health

By |2021-10-04T13:47:12+00:00October 4th, 2021|Categories: Sea buckthorn Oil|Tags: , |

Palmitoleic acid (16:1) is an omega-7 monounsaturated fatty acid uncommon within the plant kingdom. Sea buckthorn is one of the few plants that present this fatty acid. Sea buckthorn oil extracted from the pulp and peel contains high levels of palmitoleic acid –up to 42%. On the contrary, sea buckthorn seed oil presents extremely low levels [...]

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