Features of Vegetarian and Non-Vegetarian Formulations of Microencapsulated Powder
Formulation Type Formulation System Features Advantages Non-Vegetarian Sodium Caseinate + Isomaltooligosaccharide (or maltodextrin, etc.) There are requirements for the application of acid and alkali environment, and it is easy to break demulsification by over acid. (recommended PH value range is 6-8) The dissolution rate is fast, the taste is good, and with a milky fragrance, [...]