Unsaturated fatty acids present themselves as colorless liquids under normal conditions and are classified into monounsaturated (MUFA) and polyunsaturated (PUFA) fatty acids. They are further distinguished accordingly to the number and location of the double cis bonds about the carboxyl terminus as omega- (n-, delta-) 12, 11, 9, 7, 6, 5, and 3 fats. Two fatty [...]