Antioxidant Effect of Astaxanthin
Cell membrane systems are particularly vulnerable to reactive oxygen and nitrogen species(RONS) attacks due to their content of polyunsaturated fatty acids (PUFAs) and their metabolic activities, which endogenously generate other oxidizing metabolites. Astaxanthin protects cell membranes against RONS and oxidative damage. Due to its chemical structure, its polar groups overlap the polar regions of the cell membrane. [...]