Naringin is a dihydroflavonoid compound, a yellowish natural pigment. As there is completely no conjugation btween A ring and B ring, strong UV absorption peaks exist at 282 nm, which let naringin have a variety of biological activities and pharmacological effects, including antiviral, analgesic, sedation, desensitization, anti-allergy,local microcirculation and nutrient supply performance improvement. In recent years, [...]

Schisandra is the fruit of Schisandra chinensis (Turcz.)Baill.and Schisandra sphenantheraRe-hd et Wils. Schisandra seeds contain schisandrin (schizandrol), deoxyschizandrin(Schizandrin A), r-schizandrin (Schisandrin B) and Schisandra alcohol. Schisandrin is the main component,the other ingredients include malic acid, tartaric acid, vitamin A, vitamin C, resin, tannin, sugars, and arginine. Seeds contain approximately 34% oil, the ash contains iron, manganese, [...]

In modern times, cardiac disease has become the main cause of death worldwide. The World Health Organization reported that 16.7 million deaths in 2003 were caused by some form of cardiovascular disease. Myocardial infarction or acute myocardial infarction, commonly known as heart attack is due to the interruption of blood supply to the heart, causing anoxia [...]

Lowering blood sugar, cholesterol Glycine and serine can reduce blood cholesterol level, excrete harmful substances in the body. After feeding 5-week-old male mice hydrochloric acid hydrolysis product of silk fibroin, the test results show that fibroin hydrolyzate can reduce cholesterol level in male mice, these two amino acids are also up 17.9 % and 25.5% in [...]

After hydrolyzing, silk fibroin can promote metabolism, reduce blood cholesterol, regulate metabolism and increase appetite, it is an ideal health food ingredient. The animalistic protein is decomposed into oligopeptides and amino acids by the body’s enzymes and micro-organisms, which are absorbed in the small intestine, but the digestibility of different animalistic proteins is different. Our rat [...]