1.1 Comparison of sea buckthorn seed oil and common vegetable oils The physical and chemical indexes of sea buckthorn seed oil and common vegetable oils show that sea buckthorn seed oil and common vegetable oils are at the same level in refractive index, specific gravity and saponification value. The specific gravity of sea buckthorn seed oil [...]
By analyzing the physical indexes, chemical indexes and chemical components in sea buckthorn fruit oil and vegetable oils, we will find identification methods to find if sea buckthorn fruit oil is mixed with lauric acid oils, palmitic acid oils, oleic acid-linoleic acid oils. Many pharmacological experiments confirmed that sea buckthorn fruit oil was helpful on many [...]
Dong quai oil helps blood circulation, relieving pain, laxative function, and has high medicinal and health value. The study found that dong quai contains flavonoids, coumarin, essential oil, organic acids, polysaccharides, amino acids, trace elements and vitamins and other ingredients. Dong quai is rich in chemical compositions although essential oil accounts for only 0.62% of the [...]
In modern times, cardiac disease has become the main cause of death worldwide. The World Health Organization reported that 16.7 million deaths in 2003 were caused by some form of cardiovascular disease. Myocardial infarction or acute myocardial infarction, commonly known as heart attack is due to the interruption of blood supply to the heart, causing anoxia [...]
Lowering blood sugar, cholesterol Glycine and serine can reduce blood cholesterol level, excrete harmful substances in the body. After feeding 5-week-old male mice hydrochloric acid hydrolysis product of silk fibroin, the test results show that fibroin hydrolyzate can reduce cholesterol level in male mice, these two amino acids are also up 17.9 % and 25.5% in [...]
After hydrolyzing, silk fibroin can promote metabolism, reduce blood cholesterol, regulate metabolism and increase appetite, it is an ideal health food ingredient. The animalistic protein is decomposed into oligopeptides and amino acids by the body’s enzymes and micro-organisms, which are absorbed in the small intestine, but the digestibility of different animalistic proteins is different. Our rat [...]
Scientists from different countries had carried out lots of researches and studies on the effects of Natural Astaxanthin in enhancing immunity since 1990. The earlier studies on mouse showed astaxanthin had an better immunomodulating effect than beta carotene and lutein, because astaxanthin partially restored antibody production to a greater extent than did lutein and beta carotene. [...]