Free radicals are highly reactive and unstable molecules that are produced in the body naturally as a byproduct of metabolism. Free radicals are beneficial to the cell signalling and immune system, as well as maintenance of normal body functioning. However, excessive formation or insufficient removal of reactive oxygen species (ROS) and reactive nitrogen species (RNS) may [...]
Ganoderma lucidum(also called G. lucidum, reishi, lingzhi) has numerous different biologically active constituents, the main ones include various triterpenes, polysaccharides, and proteins. The pharmacologically active compounds are present in different amounts in various parts of G. lucidum such as the fruiting bodies, mycelium, and spores. Triterpenes Terpenes are a large and diverse group of naturally occurring [...]
Various parts of sea buckthorn are characterized by a unique composition of bioactive compounds: phenolic compounds, vitamins (especially vitamin C), unsaturated fatty acids, and phytosterols such as beta-sitosterol. Sea buckthorn berries, together with the juices, jams, and oils, have a range of beneficial antioxidant, anti-inflammatory, and anticancer effects. It has anti-proliferation properties and can induce apoptosis [...]
As an Omega-6 fatty acid, gamma linolenic acid(abbreviated to GLA (18:3)) is part of sea buckthorn oil fatty acid profile. Many studies were carried out to investigate the benefits of GLA. Oils rich in GLA have positive benefits on skin conditions such as dermatitis and eczema, pre-menstrual syndrome, rheumatoid arthritis and the prevention of heart diseases. In [...]
Linolenic acid(abbreviated to LA (18:2)) is a polyunsaturated omega-6 fatty acid with two double bounds in the 9 and 12 carbons. Together with α-linolenic acid (ALA), LA constitutes the essential fatty acids, which the human body cannot synthesize by itself. LA and ALA are needed for the normal growth and development of children. Linolenic acid is [...]
Alpha-Linolenic Acid or α-linolenic acid (abbreviated to ALA) (18:3) is an unsaturated omega-3 fatty acid composed by 18 carbons and three cis double bonds. It must be acquired through diet because it is an essential fatty acid and it is an isomer of Gamma-linolenic acid (abbreviated to GLA). It is found mostly in seed oil – 20-35% – and even though [...]
Palmitoleic acid (16:1) is an omega-7 monounsaturated fatty acid uncommon within the plant kingdom. Sea buckthorn is one of the few plants that present this fatty acid. Sea buckthorn oil extracted from the pulp and peel contains high levels of palmitoleic acid –up to 42%. On the contrary, sea buckthorn seed oil presents extremely low levels [...]
Because of the high content of polyphenolic compounds and vitamins, seabuckthorn extract has been found as a antimicrobial element, with strong antioxidant activity. Moreover, it has been proved that sea buckthorn seed oil could reduce reactive oxygen species (ROS) levels under oxidative conditions. Many related studies indicate the antioxidant effect of sea buckthorn oil in relation to the oxidative conditions found [...]
Sea buckthorn can be applied in numerous food products. The most popular products include sea buckthorn juices, jams, pwder, wines, pies, soft capsules and tablets. Due to the high acidity, sea buckthorn fruits can be used to make refreshing drinks, while sea buckthorn leaves are used in teas. Due to the high acidity and astringency, sea [...]
Sea buckthorn has been known for its medicinal properties for hundreds of years. Today, it is gaining more attention due to its high nutritional value of bioactive compounds. The health benefits of sea buckthorn berries include anti-inflammatory effects, antimicrobial action, pain relief, boosting of tissue regeneration, and promotion of the immune system, as well as protection [...]