In the field of nutrition and health, meso-zeaxanthin (MZ), a novel nutrient, is gradually emerging as a key player. It demonstrates broad development potential in areas such as visual health, immune health, and functional foods, and has already been widely applied across various food categories. Meso-zeaxanthin, also known as meso-zeaxanthin and abbreviated as MZ, has the [...]
Sea buckthorn fruit oil (Hippophae rhamnoides fruit oil) has been an important resource for traditional Chinese medicine and European folk medicine since ancient times, and is famous for its anti-inflammatory, repair, and nutritional enhancement effects. In recent years, with the advancement of analytical technology and the deepening of functional research, its application areas have expanded from [...]
In recent years, bakuchiol has garnered significant attention as a "plant-based alternative" to retinol. Derived from the babchi plant (Psoralea corylifolia), this natural ingredient has emerged as a hot topic in the skincare industry due to its comparable anti-aging efficacy and gentler profile. This article examines the feasibility of bakuchiol replacing retinol by analyzing their mechanisms [...]
The choice of encapsulation technology directly impacts product stability, release efficacy, and cost-effectiveness in the development of food, pharmaceutical, and functional products. Based on the latest industry research and practices, this article provides a detailed comparison of three mainstream encapsulation materials (MAG+DAG, Sodium Alginate + Sunflower Oil, and Ethyl Cellulose (EC) + HPMC), helping you align [...]