The constituents of reishi spore oil include triterpenoids, unsaturated fatty acids, organic germanium, nucleosides, part of polysaccharides and proteins. Fatty Acids 18 fatty acids were found in reishi spore oil by the analysis of gas chromatograph-mass spectrometer(GC-MS), including 6 unsaturated fatty acids, 7 saturated fatty acids, hexanoic acid, octanoic acid and azelaic acid. [...]
Schisandra is the fruit of Schisandra chinensis (Turcz.)Baill.and Schisandra sphenantheraRe-hd et Wils. Schisandra seeds contain schisandrin (schizandrol), deoxyschizandrin(Schizandrin A), r-schizandrin (Schisandrin B) and Schisandra alcohol. Schisandrin is the main component,the other ingredients include malic acid, tartaric acid, vitamin A, vitamin C, resin, tannin, sugars, and arginine. Seeds contain approximately 34% oil, the ash contains iron, manganese, [...]
Reishi mushroom(ganoderma lucidum) has great benefits in skin care and anti-aging. Reishi can maintain and regulate skin moisture, promote subcutaneous bloodstream, avoid skin radiation, relieve skin allergies, cure skin elasticity, and inhibit melanin in the skin and its precipitation. Currently reishi has been used in a variety of beauty products. Reishi contains polysaccharides and peptides which [...]
Reishi spore oil is Co2 extracted from broken reishi spore powder, which contains lipin,reishi triterpenes,reishi sterol,etc. the oil value depends on the stability of active ingredients like triterpenes and reishi sterol, and their concentrations. The structures of reishi triterpenes are complex, and contains many functional groups, approximately 50% of reishi triterpenes are carboxyl triterpenic acids , [...]
1.1 Comparison of sea buckthorn seed oil and common vegetable oils The physical and chemical indexes of sea buckthorn seed oil and common vegetable oils show that sea buckthorn seed oil and common vegetable oils are at the same level in refractive index, specific gravity and saponification value. The specific gravity of sea buckthorn seed oil [...]
By analyzing the physical indexes, chemical indexes and chemical components in sea buckthorn fruit oil and vegetable oils, we will find identification methods to find if sea buckthorn fruit oil is mixed with lauric acid oils, palmitic acid oils, oleic acid-linoleic acid oils. Many pharmacological experiments confirmed that sea buckthorn fruit oil was helpful on many [...]
Dong quai oil helps blood circulation, relieving pain, laxative function, and has high medicinal and health value. The study found that dong quai contains flavonoids, coumarin, essential oil, organic acids, polysaccharides, amino acids, trace elements and vitamins and other ingredients. Dong quai is rich in chemical compositions although essential oil accounts for only 0.62% of the [...]
In modern times, cardiac disease has become the main cause of death worldwide. The World Health Organization reported that 16.7 million deaths in 2003 were caused by some form of cardiovascular disease. Myocardial infarction or acute myocardial infarction, commonly known as heart attack is due to the interruption of blood supply to the heart, causing anoxia [...]
Lowering blood sugar, cholesterol Glycine and serine can reduce blood cholesterol level, excrete harmful substances in the body. After feeding 5-week-old male mice hydrochloric acid hydrolysis product of silk fibroin, the test results show that fibroin hydrolyzate can reduce cholesterol level in male mice, these two amino acids are also up 17.9 % and 25.5% in [...]
After hydrolyzing, silk fibroin can promote metabolism, reduce blood cholesterol, regulate metabolism and increase appetite, it is an ideal health food ingredient. The animalistic protein is decomposed into oligopeptides and amino acids by the body’s enzymes and micro-organisms, which are absorbed in the small intestine, but the digestibility of different animalistic proteins is different. Our rat [...]