Vine tea is a health tea.
Vine tea has the effects of anti-inflammation, relieving cough and reducing sputum, which are similar to those of Antoine. Experiments show that vine tea has significant inhibitory effects on Staphylococcus aureus, Staphylococcus epidermidis, Streptococcus hemolyticus, Escherichia coli, and Shigella. The inhibition of common bacteria in food is better than benzoic acid.
Vine tea has the effects of preventing atherosclerosis, reducing blood fat, and lowering blood sugar. Vine tea contains a large number of flavonoids, the main substance is dihydromyricetin. Its free radical scavenging rate is 73.3% to 91.5%, which can reduce the oxidative damage in the body and has anti-aging effects. Vine tea can also reduce the degree of degeneration and necrosis of liver tissue in animals, it protects the liver.
Long-term drinking of vine tea has non-toxic side effects. Experts conducted a long-term toxicity test on the flavonoids in vine tea. The results showed no side effects related to toxicity in rats, and no delayed drug toxicity was observed after discontinuation. In fact, in southern China, no side effects related to vine tea toxicity was reported after drinking this tea for years.
Vine tea does not contain tannic acid, it will not affect the digestion and absorption of protein, will not seize iron in the body (a raw material for hemopoiesis); vine tea does not contain stimulants such as caffeine, so it is a good choice for anemia, people with low sleep quality.
According to a study conducted by the China Medical University, it was found that its active ingredients are flavonoids such as ampelopsin and dihydromyricetin, and the minimum inhibitory ability and bactericidal concentrations are equivalent to equal amounts of berberine.
Researches have shown that vine tea contains 19 kinds of nutrients and trace elements necessary for human body. It has high levels of calcium, iron, and magnesium, and it has effects on arrhythmia, myocardial ischemia, and hypertension. Vine tea has significant preventive effects on coronary heart disease, atherosclerosis and other cardiovascular diseases, and also has a good health care effect on osteoporosis.
Vine tea is rich in dietary fiber, carotene and vitamin E, which have preventive effects on cancer. It is rich in manganese which is extremely beneficial to human health. Vine tea also has inhibitory effects on Gram-negative bacteria, influenza A and B viruses.
Vine tea has the effects of heat-clearing, detoxifying, antibacterial, anti-inflammatory, dehumidification, strengthening the bones and muscles, lowering blood pressure, lowering blood fat, and protecting the liver. People in the southern China have been using it to prevent and treat diseases such as hypertension, cold and fever, cardiovascular and cerebrovascular diseases, dermatitis, and eczema.