(1) Compared with sea buckthorn fruit oil, sea buckthorn seed oil has a significantly higher content of unsaturated fatty acids, above 85%, especially linoleic acid and a-linolenic acid, which can

  • reduce high blood pressure,
  • reduce high blood fat,
  • lower blood viscosity,
  • inhibit excessive platelet aggregation,
  • soften blood vessels,
  • improve blood circulation,
  • prevent arteriosclerosis,
  • improve blood supply to the brain,
  • protect cardiovascular and cerebrovascular diseases.

In addition, it has obvious anti-cancer activity, and anti-cancer enhances metabolism and enhances immunity.

(2) The content of plant sterols (0.80%-1.5%) in sea buckthorn seed oil is higher than that of fruit oil (0.60%-0.85%). Phytosterol is a precursor of the human biological nutrient regulator vitamin D.

Vitamin D can promote the absorption of calcium and phosphorus in the body, enhance the activity of bone cells and prevent rickets.

Sterol is one of the components that make up the cell membrane, which can

  • repair damaged cells,
  • restore normal function,
  • promote cell metabolism,
  • enhance vitality,
  • lower serum cholesterol,
  • prevent coronary atherosclerosis,
  • enhance skin capillary toughness.

The other benefits include anti-inflammatory and, itching, anti-aging.

(3) The content of plant phospholipids in sea buckthorn seed oil is higher than in sea buckthorn fruit oil. Phospholipids (including lecithin, cephalin, etc.) can

  • promote cell metabolism,
  • prevent fatty liver and cirrhosis,
  • lower blood lipids,
  • prevent atherosclerosis and thrombosis.

It also has an anti-ulcer effect.

(4) Sea buckthorn berries are rich in total flavonoids, so the total flavonoids in sea buckthorn fruit oil are higher than in sea buckthorn seed oil.

Its anti-toxicity effect is helpful to

  • enhance the body tolerance and liver function,
  • reduce the penetration of the capillary wall,
  • prevent the destruction of Vitamin C in the body,
  • inhibit the development of atherosclerosis,
  • lower the level of cholesterol in the blood.

Sea buckthorn oil can

  • significantly increase the contraction and diastolic function of the heart,
  • effectively relieve angina,
  • have obvious anti-myocardial ischemia and arrhythmia effects,
  • have anti-inflammatory and tumor-suppressing effects.

(5) Sea buckthorn fruit oil is rich in carotenoids, reaching 120～1521mg/100g, while sea buckthorn seed oil almost does not contain carotenoids. carotenoids can regulate the body’s immunity in both directions and scavenge free radicals.

(6) Sea buckthorn fruit oil is rich in vitamin C, more than 48 times that of sea buckthorn seed oil. The irreplaceable vitamin C is the basic substance for human life.

Vitamin C plays an important role in the formation of collagen. It is an important substance for developing and repairing human tissue cells, gums, blood vessels, bones, and teeth; it helps the absorption of iron in the human body.

(7) The protein content in sea buckthorn seed oil is higher than that of sea buckthorn fruit oil. Protein is the material basis of life. Its proportion of various amino acids is related to the amount of protein synthesis in the human body, especially in the growth and development of adolescents.