Product name: Rosemary extract
Plant latin name: Rosmarinus officinalis
Product specifications: Rosmarinic Acid 2.5%,5%,10%,15%,20%,25%,30% HPLC; Carnosic Acid 5%,15%,20%,25%,30%,40%,60%,90% HPLC; Ursolic Acid 15%, 25%, 50%, 90% ,95%, 98% HPLC
Appearance: Rosmarinic Acid, yellow powder; Carnosic Acid, yellow powder; Ursolic Acid, white powder
CAS No.: 20283-92-5; 3650-09-7; 77-52-1
Molecular formula: C18H16O8; C20H28O4; C30H48O3
Molecular weight: 360.33; 332.43; 456.71
The active components in rosemary are antioxidant, anti-inflammatory, and anti-carcinogenic in nature, which protect us against many different diseases and pathogens that could threaten the immune system or damage the integrity of the body.
Besides the general immune boosting qualities of rosemary, it is specifically powerful against bacterial infections in the stomach. It has been proved that rosemary can prevent the growth of H. pylori bacteria, which is a dangerous pathogen that can cause stomach ulcers. Also, rosemary prevents staph infections.
Blood Flow Stimulation
Rosemary acts as a stimulant for the body and boosts the production of red blood cells and blood flow, which helps to oxygenate vital organ systems, ensuring their metabolic activities, besides stimulating the movement of nutrients to cells that require repair.
Perhaps the most important function of rosemary is as an anti-inflammatory agent in the body. Rosmarinic acid, ursolic acid and carnosic acid are powerful antioxidants and anti-inflammatory agent found in rosemary which is able to reduce inflammation of muscles, blood vessels, and joints. The feature of anti-inflammation makes rosemary an effective treatment for blood pressure, gout, arthritis, and injuries in oral or topical form. Also, the reduction in inflammation in the cardiovascular system can boost heart health and prevent people from getting atherosclerosis.
Studies have proved that rosmarinic acid is effective in reducing the inflammation from injury by modulation of the NF-kB inflammatory response. Rosmarinic acid has been shown to improve blood vessel and blood cell health via its anti-oxidation and anti-inflammatory properties. A study showed that Rosmarinic acid is able to improve blood cell health by reducing the rupture of red blood cells via inhibition of C3-Convertase.